Lookbook Cookbook. Vegan baked goods. Canada.

photos by Jessica Milan.
gluten-free, soy-free, vegan baked goods + cute girls = good combo
"Eating meat and dairy free foods are not only healthier and easy to digest, they are also better for the environment and compassionate towards animals. When you bake these vegan treats and discover that they can taste just as good, if not better than the real thing, you will ask yourself "Why not vegan?"- Jessica Milan.
Check out the recipes here: lookbookcookbook.com

F.Y.I

Sidesaddle Kitchen. Vegan sweets by Laura Miller. SF.

Forage SF Vendor.






Laura Miller, owner of Sidesaddle Kitchen, is carving out a new niche in the world of vegan baking.

Sidesaddle Kitchen is an awesome Bay Area bakery specializing in raw/vegan/gluten-free/organic/soy-free desserts. For the past year and half, Laura Miller has been catering private parties and selling her goods at an underground monthly market, which was recently shut down by the Health Dept. Help her get to her goal of becoming a fully licensed and legal operation by supporting her Kickstarter!
sidesaddlekitchen.com

'Nuff Said like Nina Simone.