Established in June 2009, Tacofino was the lovechild of Kaeli Robinsong, Jason Sussman and Amy Bockner. "Slow food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu offers quality, freshness and affordability with an environmental and nutritional conscience (...) We use environmentally responsible products, and organic and/or local producers whenever possible. As avid surfers and ocean lovers, the seafood we choose is crucial. We always source our seafood in accordance with Ocean Wise and The David Suzuki Foundation recommendations (...) Our menu is inspired by our world travels, taking the Baja-style taco to another level.” said Tacofino’s offerings will include: Baja-style Fish Tacos, Burritos, Tortilla Soup, Tuna Ta-takos, and local seasonal specials such as Roasted Squash Tacos, Baja-style Trap-Caught Spot Prawn Tacos and Wild Mushroom Quesadillas. After 2 successful years in Tofino, Tacofino has hit up the streets of Vancouver. Check em: HERE.
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