Forage SF Vendor.
Laura Miller, owner of Sidesaddle Kitchen, is carving out a new niche in the world of vegan baking.
Sidesaddle Kitchen is an awesome Bay Area bakery specializing in raw/vegan/gluten-free/organic/soy-free desserts. For the past year and half, Laura Miller has been catering private parties and selling her goods at an underground monthly market, which was recently shut down by the Health Dept. Help her get to her goal of becoming a fully licensed and legal operation by supporting her Kickstarter!
sidesaddlekitchen.com
1 comment:
Isn't she amazing...everyone should support the sidesaddle revolution!
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