The art of bread making.... something I value and respect. Pastry chef Elisabeth Prueitt and her husband baker Chad Robertson of Tartine have taken this tradition to the next-level. My homegirl Allyson recently started working for the bakery and sent me the link to their rad site: tartinebakery.com
If you're in SF check em at- 600 Guerrero St, SF. They also have two beautiful cookbooks- Tartine and Tartine Bread.
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